mediterranean grilled chicken thighs

Mediterranean Roasted Chicken Thighs with Olives and Tomatoes To grease the grill, lightly dip a wad of paper towels in … Mix with hands well. Put the chicken, peppers, red onion, courgettes and potatoes on a large baking tray, pour over the marinade and mix well. 2 lbs chicken … Finely mince the garlic cloves to make 1 tablespoon, add to bowl. Method. Drain on a plate lined with paper towels. Cook chicken thighs smooth-side down on a hot grill until grill marks show, about 3 minutes. Turn and cook until grill marks show on the other side, about 5 minutes. Keep coooking, turning over every 2 minutes, about 10 to 12 minutes. Stir in shallots and garlic. Use a medium hot grill and cook the chicken thighs for approximately 10 minutes on each side. Preheat the grill to medium-high heat. Fried Chicken is a classic picnic staple or Sunday dinner favorite. On the flesh side. Remove the chicken from the marinade and pat dry with paper towels. Place the spiced chicken on a plate and cover and refrigerate for 2-4 hours or overnight. Place the spiced chicken in a large plate or baking tray on a bed of sliced red onions topped with lemon juice and the remaining 2 tablespoons of olive oil. Set it aside. It’s time to crack open the grill and make room for these delicious Grilled Chicken Thighs! Wins take about 12 - 15 minutes. Add to soup: … In large heavy skillet, heat oil over medium high heat. Rub oil over the grates. 4. But as a busy home cook, I'm always up for one-pan dinners, and I've been rotating between chicken and rice with warm Middle Eastern flavors and today's bold … Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken thighs on prepared baking sheet. Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Oh, oh. Mediterranean Chicken Pesto Pasta. Brush grill grates with oil. Remove the chicken to room temperature, 25 minutes before grilling, to remove the chill. Brown the chicken on both sides. Heat the grill to medium and lightly grease the grates. 6. ; Within a spoon, sprinkle the seasoning on the chicken, to taste (I used about 1/2 of the seasoning on 6 pieces of chicken). Marinate in the refrigerator for 30 minutes to 1 hour. Place chicken on grill and close lid for 5 minutes. Take out chicken 15 minutes prior to cooking. Mediterranean Style Chicken: Combine the salt, pepper and dried oregano and rub each chicken leg with the rub. Fire up the grill for Food Network's most-delicious marinated chicken. Fire up the grill for Food Network's most-delicious marinated chicken. Cook for 5-6 minutes on one side, then turn the chicken over and cover for another 5-6 minutes. In a large bowl, mix harissa, olive oil, garlic, lemon juice, lemon zest, paprika, cumin, cinnamon, and black pepper. This grilled Shish Tawook uses tender chicken thighs that are marinated in yogurt, garlic, lemon juice, olive oil, paprika and cayenne pepper and then grilled to create a juicy, … Spray grill grate with no stick cooking spray. Pat the chicken thighs dry and lightly season with salt and pepper. Massage the bag and make sure to get the marinade all over the chicken evenly. Place the chicken thighs into a large bowl and add 1/3 cup olive oil, garlic, zest and toss to evenly coat. LowCarb Mediterranean Grilled Chicken Better Than … 1 hours ago This low-carb Mediterranean grilled chicken is the perfect grilling recipe. Remove from oven and let cool. Place chicken on top, press down and turn chicken over. Note: this can be prepared early and stored up to overnight. Saute or Grill: Cook the chicken thighs 4 to 7 minutes a side over medium-high grill heat. Before you try to make this recipe, make sure you have the following ingredients on hand. Water quantity depends on the size of cooker you have, ¾ cup for a 3QT, 1 cup for 6QT, 2 cups for 8QT. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time.. Flip the thighs and transfer the pan to the oven. Advertisement. For full instructions, see the recipe card below. 5. Mediterranean Grilled Chicken Recipe + Spiced Creamy Sauce Nutrition Facts. Yeah, it did… Bake for 30 to 40 minutes, or until the internal temperature of the chicken reaches 165° F. Most chicken thighs should only require 30 minutes of bake time, but thicker thighs may require more. Its submitted by supervision in the best field. Place the … Fresh rosemary, oregano, and thyme add that classic Greek flavor. I recommend 30 minutes of marinade time, but you can skip it if you need (thank you thighs! Cook for 15 to 20 minutes over medium heat, turning every 5 to 7 minutes, until the chicken fully cooked. Step 1. View Recipe: Tequila-Glazed Grilled Chicken Thighs. You're on eggplant duty. Remove chicken from marinade; discard marinade. Reduce to medium high heat and close the lid until the grill registers at about 350–400ºF. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Instructions For the chicken: Combine the olive oil, sumac, salt, granulated garlic, pepper and lemon zest and juice in a large shallow dish or a resealable plastic bag. When ready, heat a gas grill or cast iron skillet to medium-high. Chicken marinating in Mediterranean spices in a large ziplock bag. Heat grill to medium-high heat, about 400°F. Grilled Chicken Thighs with Brown Sugar Glaze – Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection! Mix all chicken ingredients together in a bowl or reusable bag and let marinade for 30 minutes - 1 hour. TIP: Don’t over-marinate. Using a paper towel or basting brush, lightly oil the grill. Cook until the juices run clear, an additional 7-10 minutes, depending on the thickness of the chicken thighs. The marinade for this favorite grill recipe is lights out! Remove from oven and tent with foil to keep warm. I used an indoor grill pan and it worked fine. Cover for 5-6 minutes, then turn the chicken over and grill for another 5-6 minutes … There is both indoor and outdoor seating. … 1.If using chicken thighs (boneless and skinless) or chicken tenderloins, skip to step 3 Finely chop the herbs and add to bowl with red … Set cooking grate in place, cover grill, and allow to preheat for 5 … Add the chicken to the bowl of marinade. Just easier than bone in which requires more attention. 15 minutes each side until done. Heat charcoal or gas grill until hot. Add chicken thighs and mix to coat with the marinade. Either marinade whole breasts for 2 hours or to speed the marinade time up, cut chicken into 1" pieces and marinade for 30 - 60 minutes. Place the chicken on the grill and cook for 5 minutes per side or until the chicken reaches an internal temperature of 165˚F. And luckily, there are so many options from juicy baked chicken thighs, to chicken piccata and grilled souvlaki, which make a lot of during the summer months.. Remove the chicken from the grill and serve with hummus, rice or salad. Instructions. Marinate. Make this the centerpiece of a backyard Korean BBQ —and by all means, let it marinate for up to 24 hours; the longer the better is the general rule of thumb. … On a large plate, prepare the boneless, skinless chicken thighs by opening them all up. Preheat grill to 275-300 degrees. Chicken breasts will win the category of being the most healthy. Make your herb mop. Place the chicken skin-side down, then grill for 4-5 minutes. Preheat oven to 375F. Let chicken marinade. OK, on the flesh side? These crispy fried chicken thighs are perfect for potlucks and picnics because they are delicious hot or cold. Add the chicken and stir to coat. When ready, heat a gas grill to medium-high. Dec 18, 2016 - Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Saute for about 5 minutes, or until vegetables are tender. If grilling, cook chicken over high heat until charred in spots, 4 to 7 … STE Set in the refrigerator and allow to marinate for at least 30 minutes, but it's best to marinate 1 hour up to 6 hours. In a 5-quart braiser pan (or a large deep skillet with a cover), heat 1 tablespoon extra virgin olive oil over medium-high heat until shimmering but not smoking. Mediterranean Chicken Pesto Pasta leftovers can be made into a nice chicken pesto pasta salad the next day. Chicken. Place the chicken skin side-down and cook until golden brown, around 5 minutes. Cover with a plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend and make the chicken extra tender. Ask your butcher to hand-select 4 large thighs for this recipe. In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes. Spicy Yogurt Chicken. Note: this can be prepared early and stored up to overnight. Discard the remains of the marinade. 5. Move chicken around in the bag. Heat oil in a large 10" oven-proof skillet over medium-high heat. Dredge the chicken in the flour mixture, shaking off any excess flour. Chicken Thighs at Cafe Mediterranean "Great experience at Cafe Mediterranean. Lower the heat to medium and grill the … Chicken thighs can vary widely in size. Roast 10-12 minutes or until the thickest part of the chicken registers 165F on a digital meat thermometer. We identified it from reliable source. Add chicken and toss to coat. Work the seasoning into the chicken. 3 tablespoons of olive oil, some lemon juice, the lemon zest in here. Combine lemon juice, olive oil, parsley, garlic, paprika, and oregano in large plastic food storage bag. Once the grill is hot, grill thighs for 5-7 minutes per side. In a small bowl m ix the rosemary with the brown sugar, salt, pepper and red pepper flakes. ; Fresh herbs – I’m a huge proponent of using dried herbs in many recipes, but not this one. Grill the chicken about 6 minutes per side, or until cooked through. Once hot, add the … Add seasoned chicken thighs to the skillet, smooth side down; cook for 5-7 minutes without moving, and then flip when the chicken easily releases on its own. Super juicy chicken thighs that were first marinated in an unusual (but incredibly delicious) zesty, paste-like brine made from feta cheese, lemon juice, shallots, garlic, capers … Preheat grill to 400 F. Let cook for 3 minutes before flipping to the other side. Grilled Chicken Shawarma – The Best Way to Eat Grilled Chicken. After marinating for a couple of hours (or as little as 20 minutes if that’s all you have) the chicken is then skewered (or not) and ready for the grill (or oven). Add rice to the skillet and stir well. Place the chicken thighs on the grill. We receive this nice of Grilled Chicken Thighs Recipe graphic could possibly be the most trending subject in the same way as we allowance it in google gain or facebook. This post may contain affiliate links. Refrigerate for 30 minutes to 2 hours. The staff was very friendly. For bone in chicken thighs and drumsticks, use medium heat and cook for 20 minutes with the lid down, or until internal temp is 75°C/165°F. In a large bowl, mix all the ingredients for the marinade. Get our Korean Grilled Chicken recipe. Flip over and grill the chicken on the other side for 4-5 minutes. If you can only find small chicken thighs, cook 2 per person and reduce the grill time slightly. Mix salt, pepper, cumin and cayenne and rub mixtures over the chicken thighs. cherry tomatoes, fresh oregano, olive oil, … In a large bowl, mix the minced garlic, olive oil, oregano, salt, pepper, rosemary and lemon juice. We allow this kind of Grilled Chicken Thighs Recipe graphic could possibly be the most trending topic behind we part it in google gain or facebook. These recipes are guaranteed to give you tender, flavorful grilled chicken every time. Heat a large cast iron frying pan with the olive oil. The cooking time depends on how … Place chicken over direct heat on the grill and cook 6-8 minutes per side, or until the juices run clear or a meat thermometer reads at least 165°. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs. If the pasta salad seems dry you can add olive oil. Add chicken thighs and cover skillet with a spatter guard. Season with salt, freshly ground black pepper, thyme, and oregano. In a medium bowl, add remainder of the garlic, onions, Sage, Rosemary, Thyme, salt, pepper, lemons, lime and olive oil and mix together. Thread the chicken pieces on to skewers, folding larger pieces in half as necessary. The cumin-and-coriander rub in this grilled chicken thigh recipe pairs deliciously with a minty cucumber salad. Refrigerate the chicken for at least 3 hours or all day. Place chicken over direct heat on the grill and cook 6-8 minutes per side, or until the juices run clear or a meat thermometer reads at least 165°. Cover bowl with plastic wrap and chill for at least an hour (and up to a day) Preheat the barbecue to medium-high heat. Its submitted by paperwork in the best field. In a small bowl, mix the garlic, lemon zest, oregano and olive oil and season to make a marinade. Refrigerate the chicken for at least 3 hours or all day. Place chicken in a large ziploc bag and pour marinade over. The cooking time depends on how thick the thighs are. Season the outside of the chicken with salt and pepper. Mix all the marinade ingredients together, then pour over the boneless chicken thighs. In a large bowl, whisk together olive oil, balsamic, garlic, sea salt, black pepper, and Italian seasoning. Step 3: … Grill approx. Heat a large skillet with 1 Tablespoon oil and cook chicken 2-3 minutes on each side until browned and almost cooked though (it will finish cooking later). Saute chicken until golden brown. Cover and refrigerate for 2-4 hours or overnight. Put the chicken in a medium bowl and toss with the pesto, salt and chili pepper. Add the chicken thighs and coat well. In a large glass measuring cup add all the ingredients except the chicken and mix well. It’s usually made with … Add chicken and toss to coat. Toss chicken thighs in the marinade until well covered. Discard the marinade. Cut chicken in half lengthwise and season on both sides with salt and pepper. Baked chicken thighs are equally as make-ahead friendly as they are last-minute healthy dinner material. Cover and let marinate for at least 30 minutes but up to overnight. ). When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Place … Remove any fatty areas or excess skin from chicken breasts. Place the chicken thighs in a large bowl then add the remaining ingredients to the bowl with … Preheat the oven to 400 degree F. Heat a large, high-sided, oven-safe skillet over medium-high heat. Meanwhile heat the grill (indoor or outdoor) to medium-high heat. Juice lemons to make ⅓ cup and transfer to a small bowl. Here are a number of highest rated Grilled Chicken Thighs Recipe pictures upon internet. Place chicken on top, press down and turn chicken over. ; In a shallow pan, drizzle the oil over the chicken and toss to coat. I've got granulated garlic. Let chicken marinade. In a small batter bowl, combine all of the seasonings. 37 of 59. These recipes are guaranteed to give you tender, flavorful grilled chicken every time. Start the grilling over direct heat to get good grill marks and charred bits, and then move to indirect heat to gently finish the cooking. Or bake at 400F for 35-45 minutes or until chicken registers 160-165F with an instant read thermometer. Heat grill or broiler. Grilled Chicken Shawarma – The Best Way to Eat Grilled Chicken. 1. Serves 4. Whisk olive oil, lemon juice, garlic, thyme, and pepper together in a bowl and pour into a resealable plastic bag. Grilled Turmeric Chicken Pat the chicken dry and season generously with kosher salt on both sides. Carefully add the chicken and brown deeply on both sides. Ideally, the chicken should stay in the marinade for 4-6 hours. Arrange the skewers on the heated grill in one single layer. Chicken dinners are always a winner at my house. Heat your grill over medium to medium-low heat. Add the the thighs to the grill, skin side up. Korean Grilled Chicken. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high … Instructions. Pat dry the chicken and trim the excess fat. We identified it from honorable source. To make the chicken: Cut the chicken thighs into 1-inch (2.5-cm) pieces. If you want to cook thes mediterranean chicken thighs on the grill, cook on medium high heat for about the same amount of time – 5 minutes each side, or until nicely browned and … This is really difficult. Preheat a grill to medium-high heat (about 375F or 190C) for direct grilling about 15 minutes before cooking. It’s usually made with boneless skinless chicken thighs so that it can be easily cut into strips and used in pitas, wraps or salads.. For this recipe, I used skinless chicken thighs on the bone.I really think that bone … Take chicken out … Meanwhile heat the grill (indoor or outdoor) to medium-high heat. Place chicken thighs in a large zip-top plastic bag set in a large bowl. When I make fried chicken thighs for dinner, I make it a hearty meal served with Make Ahead Mashed Potatoes, Garlic Green Beans and Homemade Biscuits. Step 1. Remove eggplant from pot and brush lightly with olive oil. Let sit, in the refrigerator, for at least an hour. Combine the marinade ingredients in a plastic bag with the chicken. Add the chicken and using a pair of tongs, move the chicken so every piece is coated with the marinade. Pierce chicken with fork several times and sprinkle with salt and pepper. Fajita territory went down in this kitchen. Heat grill to medium-high heat. In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. Cover and marinade in the refrigerator, about 4 hours. Simply add some thinly sliced red onion and 1 Tablespoon of balsamic vinegar. Greek yogurt is seasoned with turmeric, cinnamon, cumin, and cardamom to create a flavor packed marinade for chicken thighs. Spray grill grate with no stick cooking spray. Light one chimney full of charcoal. Cover dish in plastic and refridgerate, turning the chicken every 20 minutes for an hour or up to 3 hours. Combine chicken and rest of ingredients in a large bowl. Make sure to get coating on all the chicken thighs. Try our Grilled Chicken Thighs with Soy Marinade .) Serve with a dollop of the dill Greek yogurt sauce and a summer salad. Serve with pita bread. Preheat the grill to medium-high heat, and grease the grill with vegetable oil. Mix everything together. Place chicken in a ziplock bag and pour honey mustard dressing over the chicken, turning to coat. They are a little spicy, a bit of sweet and sticky, and a whole lot of amazing! Simple and fresh ingredients help to create this delicious dish! Turn chicken over and cook 5 minutes. Grill the chicken kabobs until fully cooked and golden brown, about 10-15 minutes. Both breasts and thighs are an incredible source of lean protein, which is ideal in any diet. In a large oven-proof skillet over medium heat, heat 1 teaspoon oil. Pre-heat grill to medium-high direct heat and grill the chicken for about 4-5 minutes per side, until a safe internal temperature is reached. When it comes to direct comparison between chicken breasts and chicken thighs there are some clear differences. Meanwhile, soak wood chips in a bowl of water for 20 minutes.3. Discard the marinade. Preheat the oven to 200°C/fan 180°C/Gas 6. Place chicken in a ziplock bag and pour honey mustard dressing over the chicken, turning to coat. Sprinkle the skin side of the chicken thighs with salt and pepper. Mix up Mediterranean chicken marinade. We ordered the grape leaves as an… Place the chicken thighs on grill, and cook for an hour- 1 ½ hours, flip and cook for another ½ hour. Place the lid on the grill and let the chicken thighs grill for 5-6 minutes until the skin is well-marked and crispy. At first, place the thighs on the lit side of the grill. Remove the lid after 6 minutes; you’ll find the perfectly crisp chicken thighs. Once this happens, move them to the unlit side. Se aside. Grill marinated chicken for 3 minutes on each side until slightly charred. Add avocado oil and heat until shimmering. Turn the skewers occasionally to allow for even cooking. Preheat the grill. Continue grilling chicken, and flip it every 3-4 minutes (so it doesn’t burn) until the internal temperature reaches 165°F. Combine the flour and cayenne in a shallow bowl. Place the chicken skewers on the grill and close the lid. Its submitted by supervision in the best field. We went on a Wednesday night around 6:30 and had no wait. The whole process will take about 25-30 minutes. Move chicken around in the bag. Heat BBQ grill to high. Preheat the grill to medium-high heat. 2. Whisk vinegar, oil and salt in a medium bowl. Mix. Refrigerate at least 30 minutes or up to overnight. Preheat the grill on high, making sure to brush off any charred bits. Adding water to the Instant Pot. In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, … Marinate the chicken for at least an hour and up to 24 hours. If you would rather not use tequila, you can substitute 1/3 cup pineapple juice. Cover and marinate in the refrigerator for at least 1 hour and up to 8 hours. Cover dish in plastic and refridgerate, turning the chicken every 20 minutes for an hour or up to 3 hours. Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Pre-heat grill … Cut it in half lengthwise. Meanwhile, preheat oven to 375 F. 3. LOW-CARB MEDITERRANEAN GRILLED CHICKEN INGREDIENTS. Chicken Thighs vs Chicken Breasts. Place the chicken thighs in refrigerator and marinate for a minimum of 3 hours, overnight is better. When ready, heat an outdoor barbecue to medium-high, and place the chicken thighs and chopped red onions on the grill. If cooking the skewers indoors, preheat oven to 450 degrees and line a large baking sheet with aluminum foil. 5 minutes prep time is all you’ll need. garlic, pork loin roast, boneless, rosemary leaves, sage leaves Place chicken thighs on sheet pan and bake in oven for 40 minutes or until cooked through and crispy. Place the marinade in a large ziploack bag or a large tuperrware container. Sprinkle the skin side of the chicken thighs with salt and pepper. Prepare a hot charcoal fire or heat a gas grill with all burners on medium high for 10 minutes. Here are a number of highest rated Grilled Chicken Thighs Recipe pictures upon internet. Remove garlic and rosemary from the chicken, as it tends to burn and become bitter when cooked over direct heat. Grilled Chicken Shawarma is my new favorite way of eating grilled chicken. Sprinkle the chicken evenly with the rosemary mixture and let marinate for 30 minutes and up to 2 days. Heat the olive oil in a medium skillet on medium flame until hot. Sprinkle chicken with salt and pepper. Let sit for 15 minutes or up to 1 hour. In a large bowl, add the olive oil, vinegar, lemon juice, zest, garlic, paprika, oregano, and salt. Grilled Chicken Shawarma is my new favorite way of eating grilled chicken. When ready to cook, preheat the grill to 350 degrees F. Thread chicken onto skewers. Refrigerate 4 hours or overnight. Mediterranean Grouper KitchenAid. The chicken is cooked when you reach an internal temperature of 75°C or 170°F (use an instant read temperature probe to check) and when done set to one side for a couple of minutes. Easy Grilled Chicken Thighs Recipe. Cover and refrigerate for one hour up to 8 hours (overnight). Turn on the grill to medium heat. Marinate chicken thighs. Step 2: Add water to the cooking pot. Here are a number of highest rated Grilled Chicken Thighs Recipe pictures upon internet. Remove the chicken and set it aside on a plate for now. See more ideas about cooking recipes, food, recipes. Add chopped carrots, onion, and garlic. Place chicken on grill and close lid for 5 minutes. Make sure to get coating on all the chicken thighs. … Recipe Here! Mediterranean grilled chicken thighs and eggplant. Instructions. And then just do a little crosshatch action. Grilled Mediterranean Chicken Thighs Recipe | Blue Rhino hot bluerhino.com. Serve with grilled lemons and garlic. Heat BBQ grill to high. Cover the bowl of chicken with plastic wrap. Add the olive oil, yogurt, lemon juice, lemon zest, garlic, and all the spices to a Ziploc bag or … You got the eggplant. Preheat the oven to 400 degree F. Heat a large, high-sided, oven-safe skillet over medium-high heat. Instructions Checklist. (Though for the fastest method for preparing chicken, try Pan Fried Chicken Breast.). Use bone-in chicken: Marinate and grill bone-in pieces. Place the chicken on grill or in pan. Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. Chowhound. We identified it from honorable source. Seal or cover the chicken thighs and refrigerate for up to 4 … We allow this kind of Grilled Chicken Thighs Recipe graphic could possibly be the most trending topic behind we part it in google gain or facebook. Jun 9, 2019 - Explore Lee Galles's board "Mediterranean chicken thighs recipe" on Pinterest. Remove garlic and rosemary from the chicken, as it tends to burn and become bitter when cooked over direct heat. This Chili Lime Chicken Fajita Salad has so much flavour happening, you don’t know where to start. Chicken – Any chicken pieces will work with this marinade but I prefer boneless, skinless breasts and thighs. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Chicken - boneless thigh and breast are my favourite cuts for cooking on the BBQ. Turn chicken over and cook 5 minutes. Cover and marinate in the refrigerator for 20 minutes to 3 hours.2. The herbs from the marinade cling to the chicken pieces and char as they grill adding such great … In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. jWeRoz, shasEu, AIP, fwGDQXU, IVtkq, foMxwWy, mEkKF, CFzLX, juAg, kRqkWnV, COmCF,

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